SO PROUD OF MYSELF EMERALD TOFU
1 block of extra-firm tofu
raw green beans, cleaned and snapped into 1" pieces
raw broccoli florettes
soy sauce
balsamic vinegar
olive oil
a lot of fresh basil, chopped or torn finely
Cut tofu into one inch squares. Toss with pretty good amounts of the soy sauce and vinegar, a healthy drizzle of olive oil, and basil. Add broccoli and green beans, cover, and marinate for as long as you like. I left mine overnight and it was excellent. I haven't cooked it (and probably won't) because the vegetables were so tender from just sitting in the marinade over night. However, I imagine this would cook pretty well, or mix well in pasta or rice, but it's great by itself.
1 block of extra-firm tofu
raw green beans, cleaned and snapped into 1" pieces
raw broccoli florettes
soy sauce
balsamic vinegar
olive oil
a lot of fresh basil, chopped or torn finely
Cut tofu into one inch squares. Toss with pretty good amounts of the soy sauce and vinegar, a healthy drizzle of olive oil, and basil. Add broccoli and green beans, cover, and marinate for as long as you like. I left mine overnight and it was excellent. I haven't cooked it (and probably won't) because the vegetables were so tender from just sitting in the marinade over night. However, I imagine this would cook pretty well, or mix well in pasta or rice, but it's great by itself.
